The simple art of eating

Press

Santa Barbara Independent, April, 2004

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“Think Dean & Deluca and other big city fine food markets and that’s what it’s like when you enter Metropulos Market.  ...It has become a neighborhood gem which has yet to be discovered by many locals.”

Santa Barbara News-Press, August 2006

“Ann and Craig Addis are so serious about providing for the gourmet needs of their clientele that they will often order hard-to-find items that they don’t already stock….the bulk of the credit goes to Metropulos for providing not only hard-to-find, specialty ingredients but also culinary inspiration and unbelievable cheeses to boot.”

Santa Barbara News-Press, December 2006