Metro Specialty Sandwiches

(please note deli area closes ½ hour prior to store closing)

Please indicate whole or half when ordering.

Smoked Turkey and Brie—with cranberry-fig confit, organic mixed greens and honey dijon mustard on honey whole wheat bread.

ClubMetro —Oven roast turkey, crispy bacon, tomatoes, dijon mustard, mayo, organic mixed greens, and cheddar cheese, all on a toasted soft roll.

Tunavo --Delicious dolphin-safe tuna on multigrain sourdough bread, with avocado, mixed greens, tomatoes, and Monterey jack cheese.  Add a little honey dijon mustard, light chipotle aioli, and thinly sliced red onions.

BLT + AC—Crispy bacon, lettuce, and tomato, enhanced with avocado and Monterey jack cheese, on toasted multigrain bread, with honey dijon mustard and mayo.               

RBG—Rare roasted beef and roasted garlic aioli, served on multigrain sourdough, with mixed organic greens, caramelized onions, pepperoncini, sun-dried tomatoes, and smoked mozzarella.

Our Hero—Salame and mortadella, with Italian sandwich dressing, roasted red peppers, pepperoncini and garlic aioli, on a soft roll with mixed organic greens and fresh tomatoes, topped with provolone cheese. 

Basil Turkey—Oven roast turkey breast, sliced thin, on a toasted baguette, with delicious housemade basil aioli, mixed organic greens, tomatoes, thinly sliced red onions, provolone fuerte, extra virgin olive oil and balsamic vinegar.

di Parma—Prosciutto di Parma and fresh mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinegar on baguette.

Turkey Jack Avo—Turkey, Jack cheese and avocado, layered with fresh tomatoes, thinly sliced red onions & mixed organic greens on lightly toasted baguette, drizzled with extra virgin olive oil and cilantro aioli.

Salame Turkey --Roast turkey breast and Italian dry salame, on toasted soft roll, with basil pesto, house olive tapenade, mixed greens and tomatoes, with pepperoncini and mozzarella cheese.  

(v)Avocado Sandwich—with tomatoes, swiss and provolone cheeses, hummus, bread and butter pickles, thinly sliced red onions, mixed organic greens, and cilantro-lime aioli on multigrain sourdough bread.

(v) Veggies + Hummus—with herbed goat cheese, thinly sliced cucumbers, red onions, carrots, tomatoes, organic mixed greens,  & hummus, on honey whole wheat bread.

(v) Caprese—Sliced tomatoes and fresh mozzarella cheese on ciabatta roll, with extra virgin olive oil, balsamic vinegar, fresh basil and sea salt.  Pressed (whole only) on the panini for an add’l $1

Hot Sandwiches and Panini

(please allow extra time for hot sandwiches and panini;

panini are available 10-4 pm M-F and 10-2.30 Sat)

(h) Harissa Bomb—smoked turkey with our homemade harissa olive oil spread, chipotle aioli, thinly sliced red onions, mixed organic greens, tomatoes, pepperoncinis, & melted jack cheese, served hot and melty on toasted baguette.         

MetroFirehouse—Smoked Turkey, smoked mozzarella, spicy chipotle aioli, roast red peppers, mixed organic greens, served warm and melty on a toasted soft roll. Try an ULTIMATE FIREHOUSE:  Add bacon & pepperoncini  

MetroRanch—Grilled chicken breast topped with fresh tomato, avocado, thinly-sliced red onions, and melted smoked mozzarella,  on sourdough bread, with mixed organic greens and ranch dressing.                

Southwestern—Grilled chicken breast topped with roast red peppers, jalapenos, and red onions, avocado, hot and melty with jack cheese, with mixed organic greens on toasted sourdough bread, with cilantro-lime aioli.

TexMex—Roast beef, spicy jalapeno-cumin aioli, red onions, mixed organic greens, roast red peppers and avocado, topped with provolone, all hot and melty, on a toasted ciabatta roll.

Uncle Delicious—Maple smoked ham on a toasted ciabatta, with 2 aiolis: cilantro and harissa.  Topped with grilled red onions & jalapenos, on a layer of greens and tomatoes.  Now top THAT with melted smoked mozzarella.

Smokey Jack—Thinly sliced smoked turkey with cilantro aioli & chipotle aioli, layered with grilled red onions, pepperoncini, crispy bacon and Monterey jack cheese.  On Toasted ciabatta with mixed greens & tomatoes.

Who’s on First—Take your pastrami, cover it with sauerkraut, house Russian dressing, thinly sliced red onions, and Swiss cheese, make it hot and gooey, put it on mixed greens and tomatoes, & lovingly lay it on whole grain dijoned-multigrain sour-dough toast.  That’s who’s on first!

This Little Piggie—Maple Cured Ham, crispy honey cured bacon, & grilled thick cut red onions on toasted sourdough bread smeared with chipotle aioli.  With mixed organic greens, thinly sliced tomatoes, topped with melted cheddar cheese.

Mr. Delicious—Smoked turkey, roast red peppers, thinly sliced red onions, and whole grain dijon, piled on ciabatta, topped with Monterey jack cheese, and drizzled with olive oil and balsamic vinegar.  Pressed on the panini grill. Whole only.

Pesto Chicken Panini—Grilled chicken breast with garlic aioli, basil pesto, a little harissa, a couple onions & tomatoes, with provolone cheese on honey whole wheat bread. Pressed on the panini grill. Whole only.

Every Wednesday

(and Thursday if not sold out on Wednesday)

Get your Chicago on!  Wednesday is Chicago-style Italian Beef Dip Day.  We take a whole bottom round from Shalhoob Meats, slow roast it, and slice it thin.  Then we marinate it in it’s own au jus and secret spices, overnight, then serve it on a baguette, topped with our own housemade spicy giardinara, and a blend of cheeses, with more au jus on the side for dipping.  We finish it in the oven to make it oh so good and hot and gooey.  Just like the Italian markets in Chicago.  Delish!

Every Friday

(and Saturdays if not sold out on Friday)

Try our amazingly delicious house-made gyros.  We buy freshly-ground lamb and beef from Shalhoob Meats, season it with our special proprietary seasonings, and over a period of three days, make it into the best gyros you’ve ever tried.  NO MSG, no preservatives, no cereal fillers, just delicious meat and seasonings.  Pan-sautéed to order, served on a soft locally made pita bread that we grill with a little kosher salt and oregano.  Slathered with our house-made tzatzigiki (prepared just like the tzatzigiki in Greek town Chicago, extra garlicky and with lots of cucumbers), thinly sliced white onions, and fresh tomatoes.  Served with a side of a Greek peasant salad.  We also prepare a fresh batch of our Avgolemeno soup every Friday, and almost always have our freshly prepared baklava available.

Please call for current pricing.

Metro Custom Sandwiches

Choose a meat, a cheese, a bread, items from the works, and any extra freebies or add-ons to build your own custom sandwich. 

Meats

Turkey, Smoked Turkey, Salami, Roast Beef, Ham, , Grilled Chicken Breast,

Chicken Salad, Tuna Salad

Cheese Sandwich (choose 2 cheeses, whole sandwich only)

Cheeses

Provolone, Monterey Jack, Mozzarella, Swiss, Cheddar

Breads

Honey Whole Wheat, Soft Roll, Baguette, Multi-Grain Sourdough,

White Sourdough, Ciabatta Roll

The Works

Dijon, mayo, organic mixed greens, tomato, red onion, bread & butter pickles.

Extras if you want ‘em

Yellow or whole grain mustard, pepperoncini, olive oil, balsamic vinegar,

honey-dijon mustard

Add-Ons or Substitutions

The following items may be added to custom sandwiches:

Bacon, cucumbers, carrots, herbed goat cheese, brie cheese, fresh mozzarella, feta cheese, Basil aioli, chipotle aioli, hummus, Tex-Mex spread, roast red peppers, cranberry-fig confit, smoked mozzarella, sharp provolone cheese, avocado, prosciutto di Parma

Soup of the Day

All our soups are prepared in-house using fresh ingredients and home-made stocks.  Served with sliced baguette if desired.                                                                                                                                 

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Combos/Sides

Can’t decide?  Consider a combination of soup/salad/1/2 sandwich:

½ sandwich or 12 oz. soup or sm. house salad

½ sandwich or 12 oz. soup or sm. gorgonzola salad

½ sandwich or 12 oz. soup or sm. Greek, cobb, Annie’s, bleu, cranberry or California salad

Deli salads may be added as a side for an additional fee.

Salads

House Salad—Organic mixed greens with tomatoes, cucumbers, house garlic croutons, and honey balsamic vinaigrette.

Gorgonzola Salad—Organic mixed greens with gorgonzola crumbles, candied walnuts and honey balsamic vinaigrette.  Served with homemade crostinis.

Cranberry Goat Cheese Salad—Organic mixed greens, dried cranberries, candied walnuts, and goat cheese tossed in our house honey balsamic vinaigrette.  Served with homemade crostinis. 

MetroCobb—Organic mixed greens, crispy bacon crumbles, tomatoes, turkey, gorgonzola, avocado, tossed in house ranch dressing.  Served with homemade crostinis.

Greek Green Salad—Organic mixed greens with feta cheese, kalamata olives, tomatoes, cucumbers, red onions, housemade garlic croutons, in our housemade oregano-lemon-olive oil Greek dressing.

Annie’s  Salad—Organic mixed greens, crispy bacon, tomatoes, Swiss cheese, and grilled chicken breast, tossed in a special mixture of our house balsamic and Greek dressings.  Served with homemade crostinis.

California Salad—Toasted organic Santa Barbara pistachios, avocado, dried apricots, on organic mixed greens, tossed with our housemade honey balsamic vinaigrette, topped with crumbled goat cheese.  Served with homemade crostinis.

Bleu Salad—Organic mixed greens with gorgonzola crumbles, dried cherries, bacon crumbles and bleu cheese vinaigrette.  Served with homemade crostinis.

Uno, Duo or a Trio of Salads—Scoops of our delicious deli salads on a bed of organic mixed greens tossed in honey balsamic vinaigrette. Choose scoops of any 1, 2 or 3 salads from our deli case or substitute 2 dolmas or avocado for a salad scoop.  Served with homemade crostinis.

Please note that we reserve the right to change our prices or menu at any time with or without notice.